What's for Dinner?
So... it's that time again. Over the past couple of weeks I've really fallen back in love with cooking. I've started meal planning more often and I've been trying lots of recipes. I don't cook every night of the week. We generally get take out one night, then another night is usually leftovers. Here was the first full week of January 2019. 10 Minute Shrimp with Zucchini Noodles This recipe was so simple and quick. You just need a spiralizer of some sort, I bought this one off of Amazon a couple of years ago, it was an excellent investment. I added much more spice than called for in the shrimp, yet used less butter. My amazing husband bought me The GreenPan for Christmas. Yes, he buys me cookware for Christmas. I don't do jewelry or anything like that. I like useful things! Anyhow, that pan allows you to use less butter and oil, as it's nonstick. I added some for flavor. The lemon just adds a little kick to the flavors. ...